Bread filled with cheese with honey syrup

Ingredients(6 people)

For the syrup:
1/2 cup sugar
1 cup of water
a few strands of Saffron
1-2 tsp. honey
-
For the filling
Fresh cheese
-
For the dough:
350 grams wheat flour
2 soup spoons of sugar
1 packet of yeast
a pinch of salt
2 tablespoons soft butter
3/4 cup of warm milk
1 egg

PREPARATION

For the preparation of syrup,

place water, sugar and the strands of Saffron to boil 10 minutes, then add honey. Let it cool to room temperature.

For the preparation of the stuffing,

take triangles of the cheese into small pieces (also can be used triangles light).

For the elaboration of the mass

take a small bowl, put the sugar, yeast, and a few tablespoons of lukewarm milk yeast rises.

In another Bowl more large put flour, butter, egg, salt and mix.

Then incorporate the yeast mixture to large bowl.

Make a dough with the warm milk and if you need more liquid to put more warm milk. Cover with a kitchen towel and allow to rest for an hour.

Then knead a bit more and get a baking tray.

Make small round balls carefully that they not crumbling and open.

Put them very close to each other as in the photo spread with a little milk to give brightness (or egg milkshake).

Place the tray in the oven preheated to 180 degrees and cook about 25-30 until it is golden. Check the furnace approaching at the time.

When they are made to put the warm syrup on bread hot.

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Carrot cake

INGREDIENTS

?125 gr. flour
?100 gr. sugar
?150 Gr. of grated carrot
?2 eggs
?2 tablespoons oil
?Medio yoghurt
?1 of baking powder
?1 teaspoon cinnamon
?1 of vanilla essence
?75 Gr. of chopped walnuts
?50 Gr. of grated coconut
?100 gr. canned pineapple
?mantequilla for mould
?Sal

Filling
?1 jar of apricot jam
Coverage
?75 Gr. White cheese
?100 gr. icing sugar
?75 Gr. of butter in ointment
?75 Gr. of chopped hazelnuts
?1 teaspoon of vanilla essence

PREPARATION

Beat the eggs with oil and yoghurt, incorporate sugar, stir and add the
grated carrot, coconut, walnuts, cinnamon and vanilla.
Add the flour sieved with yeast and salt, and chopped pineapple.

Lining, grease with butter and flour a cast of 20-22 cm. in diameter. Fill 3/4 parties with the preparation and bake in the oven at 180 ° for 1 hr. Unmold on a wire rack and let cool.

Filling: Cut the cake in half and fill with jam.

Coverage: Beat the cheese with powdered sugar and butter, add the vanilla, cover the cake and sprinkle the chopped hazelnuts.

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Cheese and chocolate cake

INGREDIENTS

-Dock:

200 g of biscuits
2 tablespoons sweet Sherry
75 g butter

-for filling:

500 g of Burgos cheese or Villalón
150 g butter
150 g of sugar
The juice of a lemon
10 g of gelatine (6 finite leaves)
100 g of chocolate fondant

-to cover:

150 g milk chocolate
2 tablespoons butter

PREPARATION

1 Undo cookies, well crushed with a roller or pasandolas by the mincer to undo them. Mix them with butter and sherry.
2 With this mass cover the bottom of a round mold of about 20 cm in diameter and 5 tall, putting the mass chunks so that it is not linked. Cook for 10 minutes in the oven with average temperature.
3 Soften the gelatine in the lemon juice and water to fill half a glass and melt in the fire while he comes to a boil.
4 Beat the butter with the cheese and the sugar. Add the gelatin melted and colada.
5 Melt chocolate in the microwave or the bath.
6 Cream cheese split in two and add the melted chocolate to one half of the cream. Cover with this mixture the cold biscuit base.
7 The mold a few minutes in the freezer to keep the cream solidifies. Cover with the white cheese cream. Cool.
8 Melt the chocolate pudding with butter and cover the cake without out of the mold. Decorate and let it set.

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Cheese cured with cream of peach ice cream

INGREDIENTS
6 ripe peaches
1/2 l. milk
3 egg yolks
200 grs. sugar
100 grs. cured cheese

PREPARATION
Put the milk in a saucepan and add the egg yolks and sugar. Put to fire and, while you get to Cook, stir until it thickens slightly. Away from the heat, incorporate cured, grated cheese, and move to mix everything. Leave to cool in the refrigerator and put in the freezer.
Peel the peaches, remove the meat and blend, if it becomes very thick can add a little syrup.

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Classic lemon cake

INGREDIENTS
Pasta Creek
?250 gr. flour
?125 gr. of butter
?1 yolk
?A jot salt
?4 tablespoons water
?2 tablespoons powdered sugar
Filling
?4 eggs
?2 buds
?150 Gr. sugar
?80 Gr. of melted butter
? juice of 2 lemons
?La zest of 1 lemon

PREPARATION

Piecrust: in a bowl, mix the flour, butter, rapidly the
egg yolk, salt, water and sugar, make a ball, wrap in plastic for kitchen and let it stand.

Spread the dough with the rolling pin, lining a mold of mobile Fund of 22 cm.,
greased and floured, click the background and bake in the oven to 220 ° C for a quarter of an hour.
Filling: beat the egg yolks, eggs, sugar, butter, scratch and juice and pour into the mold half. Cook it for 15 minutes at 200 ° C, finish filling and curdle.

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Pears Stuffed with raspberry sauce of granada

INGREDIENTS

4 large pears little maduras1/2 litre of semi-dry red wine1 Grenada1 DRAM of Madeira wine2 dozens of raspberry frescas2 azúcarnata abundant tbsp. whipping
helado de leche merengada

PREPARATION

1 - Peel pears, remove the heart and the stem, but leave them whole, by hollowing out with cleanliness.
2 Place the pears in a deep saucepan, cover with cold red wine, the Madeira and desleído sugar and slowly bringing them close to boiling. Lower the temperature a bit, let them make it to the Dente, ensuring liquor thickens slightly. To do this, please shake the Pan occasionally.
3 - Reel off the grenade.
4 Carefully drain the pears and collect the liquor of cooking in a bowl, where put the grain of granada.
5. Meanwhile, fill the pears with raspberries and put them in the tray to serve. Mount the cream and get the ice cream in the freezer so it's not too hard.

Council: Sprinkle with the pomegranate pears and their juices, leaving covering almost all the plate.

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Pineapple cake

INGREDIENTS
150 mantequilla200 azúcar3 huevosesencia vainilla400 harina1 gr gr gr whole pineapple1 can of condensed milk
PREPARATION
Mix the sugar with the soft butter until forming a cream.
Then add the eggs one at a time beating a little every time you add one. Add vanilla essence and flour to form a I bun that can eventually be handled with the hands. Stretch it and use basis in a greased foil.
Peel the pineapple and cut into slices. Use them to decorate the mass basis. If you are using canned pineapple mix half of the syrup with condensed milk, but you can prepare a syrup light 1/2 cup of water and 6 tablespoons sugar (heat together in a horseshoe to stir a little until it begins to thicken).
Pour over the pineapple and mix a little so that it covers well.
Cook over low heat until the mass is made.
If you prefer, pineapple with condensed milk and a little of the syrup can be processed to form a thick cream. With this you can decorate the cake and then cooking. The other option is to cook the dough first (click it well and cook for 10 minutes) and then use this cream to decorate. Lead to the refrigerator overnight.

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Tiger nut milk custard

A delicious and original recipe: custard.

INGREDIENTS (6 servings)

1 litre of horchata
1 sprig of cinnamon,
1 lemon rind,
7 egg yolks
30 grams of cournstarch.
To serve, some cookies and ground cinnamon.

PREPARATION

Heat the horchata along with the branch of cinnamon and lemon rind. When breaks to boil remove and let it infusione 5 minutes.

Mix the yolks of the eggs with the cournstarch.Add to this mix sugar if you want more sweet. Add the horchata on the mixture, little by little, whisking at the same time. Return to put in the pot brewing it and put to heat stirring. After several minutes, when thickened a bit, put in bowls and let cool.

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Watermelon salad

very appealing!
INGREDIENTS
half a watermelon seed without the skin cut into triangles
1 fresh Mint leaves ramillo
3 tablespoons of olive oil
2 tablespoons of honey
a lime juice
salt and pepper to taste
200 g feta cheese squares
1 bunch of almonds whole Skinless
PREPARATION
Mix fresh mint well troceadita watermelon triangles.
Separately, beat the juice of lime with honey, salt and pepper. Pour this simple dressing on the fruit.
Pour above the crumbled feta cheese and almonds Skinless whole or halves.
Serve immediately so it can be well cool.

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Recipe for fried tomatoes, Domatokeftedes

This is a recipe of Greek origin. Simply rich encourages you to do and see.

Ingredients:

1 Kg of very ripe tomatoes
2 onions
1 bunch of parsley
1 teaspoon of dried oregano
Salt and pepper
1 beaten egg
1 cup chickpea flour
4-6 tablespoons of extra virgin olive oil

Preparation:

Chop the tomatoes and onions into very small pieces, chop parsley very small, then put them in a large bowl, add the oregano, salt, pepper and egg mixture. Mix well.
In a frying pan slightly roasted chickpeas flour and then adds of little previous preparation. With the help of a wooden spoon mix until you get a light consistency but to keep the ingredients together. Test and fix with a little salt and pepper if necessary.
Again heat the frying pan put something of olive oil over low heat, takes four portions of the size of a small hamburger mixture and put them in oil not very hot. Flatten them slightly with a spoon, cover cooking for 2 minutes and then turns back and cooking for another two minutes. Care that they do not burn. Make the rest of the preparation.
The amount of flour can vary dependent on the amount of fluid that loose vegetables.

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Recipe of eggs to beaujolaise microwave

A little more dishes with eggs made in the microwave, although on this occasion we will use a little traditional cuisine, the greater part of this recipe is microwave.

Ingredients (for four people):

c. 600 BC wine beaujolaise
1 medium onion, chopped
1 clove garlic, crushed
1 tablespoon butter
1 ramito of herbs (thyme, laurel, celery, leek)
4 eggs
Beurre maníe (+ 1 tablespoon flour mix 15 grams of butter)
1 spoonful of chopped parsley
Salt
Pepper

Preparation:

To begin the preparation on the stovetop for stove or traditional cuisine. Take a pan, put the wine and take it to the stovetop until that the wine should be reduced to a little more than half their volume.
While in a container suitable for microwave, put onion, garlic and butter, lid and kitchen for four minutes at 100 percent. Add the small wine ramito herbs and cooking uncovered for another five minutes to one hundred per cent. Removed, strain and becomes a pan or pot more boy.
Casca the eggs on a plate, click the egg yolks and carefully move them to the pot, cooking for about three minutes to fifty percent. Let stand 3 minutes, remove them without breaking them, cut the egg to give a good presentation and put one in each dish (hondo). Reserve
In the pot adds the beurre maníe, kitchen for three minutes at 100 percent, you stir every minute until the sauce thickens, is seasoned with salt and pepper to taste and salsea eggs, above sprinkle with chopped parsley and you can accompany them with toasted bread box.

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Recipe of eggs poached in the microwave

In a previous post shared some considerations to keep in mind when making eggs in the microwave. Today then we can make this simple recipe for poaching eggs.

Ingredients (for two servings):

250 c. c of water
half tbsp vinegar
2 eggs
Salt

Preparation:

In a bowl suitable for microwave, put water, cover and heat for three minutes at 100 percent of power or to the point of boiling then add vinegar.
Casca the eggs on a plate, click the yolk and carefully slide them into the bowl with warm water and vinegar.
Kitchen a minute and a half or two minutes to fifty percent of the power. Let sit for a minute, withdrawn, is seasoned and serves.

Image: quecocino.com

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The head of pork pie recipe

Head of pork pie is a traditional food from the world of gastronomy. If we perform to perfection, the guests we have in our home will be with your mouth open, and we will gain their respect. First of all we will say all the ingredients that are necessary for the preparation of the pie. These are a leaf of laurel, a medium-sized onion, two medium sized carrots, six nails, 250 grams of lean pork, a kg of pata, ear and nose of pork, a sheet of cold water, a glass of white wine, thyme, a pinch of nutmeg, salt and pepper. With this we can move at the time of the creation of the dish.

The Onion is roasted in the oven in entire way and is punctured with nails. When they are already well toast should be drawn and have to be set aside. Then, in a pot they have to put carrots scarified and cut into four equal parts. Two of them have to do over, while two others have to do throughout. The onion at that time already must be prepared, together with thyme, bay leaf, nutmeg, and meat.

Once you completed the above steps have to be light nose, leg and ear for burning the hairs. They must be washed very well then, you have to add to the pot. At that time, it has to be spicing up the pot to personal taste, and also has to sprinkle everything with white wine. It should also cover with cold water so that everything is well covered, but not too much.

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A good alternative to white rice

White rice is a component to be Cook very well, because that way you can count a gourmet alternative of good taste. There are thousands of ways to do it, but many of them are not good and makes you not enjoy a good recipe. Below we will explain the best modality for white rice. The components are not too many, and the preparation is simple.

The ingredients are as follows: a very chopped hard-boiled egg, three eggs, a tablespoon of chopped parsley, 400 grams of rice, 500 grams of ripe tomatoes, 750 grams of beans, oil, white lettuce leaves, vinegar and salt. With all this, you can already start to prepare the dish.

The first thing to do is pour a mold with fine salt in a colander and do jump so you get everything equally. In this part, be noted that you don't have to sweat, because it is a dish that is eaten cold. For that reason, it is one of the recipes that more is done in the summer.

Then they are washed and is peeled and cut green beans in chopped and put to cook in water which has to be boiling, and with much salt. Once he returned to break the boiling is to leave for a period of approximately 20-30 minutes, depending on the kind of beans. At this time, we recommend that you can add to water a little bicarbonate, this can be done to make more green.

Finally, it must be said that when they are fresh peas, they have to cook and once they are desgranados it should be put in boiling water and salt, until well tender.

Tags: Accompaniments, rice, cooking, food share this article

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Recipe of the pie of veal

In this opportunity we will discuss one of the most traditional dishes in world cuisine. It is the cake of beef that can be tasted at any restaurant, but quietly can be done by ourselves in our home. You only need to pay attention to each step and take all the appropriate components.

The ingredients required to make the pie of veal are three tablespoons of oil, 125 grams of bread crumbs (as far as possible from the previous day), 125 grams of fresh mushrooms, 150 grams of chopped ham tip with meat, 500 grams of meat minced beef, a medium onion, a glass of milk boiling, a glass of white winea fin of veal (as much as possible of small size), a great veal leg, a slice of ham from 150 grams, a spoonful of herbs, salt and black pepper.

The first thing to do is to put all the breadcrumbs that we soak in boiling milk, and while they may go cleaning mushrooms in depth. They have to be dry with a clean rag and have to chop fairly straight.

In a salad bowl Gets the meat with ham, then this should incorporate the breadcrumbs. The next step is to add the mushrooms and pepper them putting them pepper also. This pasta we obtain in this step has to happen over the fins and you have to place the ham over the slice in half a centimeter wide strips.

The last step that has to give is to put the oil to heat on a pan, and when it is hot, you have to add the chopped onion and has to leave Brown for about six minutes. Veal leg is to add chopped into pieces until browned to perfection. When this is done, it has to salt and pepper and leave it a little more in the fire.

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Chicken with orange

Grilled Orange chicken is a dish that does not require many components, but much work. The ingredients that are required are two tablespoons of good cognac, 50 grams of lard of pork, two slices of bacon, a bunch of watercress, four oranges that have too much juice, a chicken, salt and pepper. All of these elements serve to make the recipe for six people, and the chicken must be between a kilo and a half and 1,750 grams.The first thing to do is salt inside and out before put to roast the chicken while he gets a bit of pepper. This will serve to give a unique and delicious flavor to the recipe for chicken with oranges. In a small saucepan should warm the Cognac for a few minutes, then you have to turn on with a match. When it burned down a bit you have to pour in the chicken, and also has to introduce the peeled Orange segments. All segments should be separated.

At the time that decides it is going to roast, is to turn on the oven five minutes earlier. The chicken must be bound and has to put a slice of bacon above and another below. This has to be greased with lard and is to be put in the oven. This mixture is roast medium oven for about 20 minutes for each kilogram that has been introduced in the oven.

Finally, it must be said that while she is hanging you have to go occasionally sprinkling with orange juice and will have to turn around.

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The option of making cold crab to the fisherwoman

The ingredients needed to make cold crab to the fisherwoman are 300 grams of hake, 5000 ml of water, 10 grains of pepper, lemon juice, three Bay leaves, four tablespoons of fine oil, 1 tablespoon of white wine a spoonful of mustard, a town of onion, a glass of vinegar, the yolk of an egg and salt. With that you can already prepare a delicious recipe for six people, where they will have to use two beautiful crabs.All female crabs have ROE which is the component that gives you the taste to the object. In addition, the spider crab must be very fresh, because they contain much meat for the correct realization of the recipe. In a pot you have to place the pepper, vinegar, and water with the Bay leaves and salt to taste. All these components have to be put in the time in which water breaks into boiling, you must add the crabs and should cover pot and heat.

At the time in which it becomes to break in boiling it has to cook for eight minutes to lively fire, and has to get out of the water to power let him cool down afterwards. In parallel, you have to boil hake, and has to put it in cold water with the rest of the laurel, the onion, white wine and salt. When it breaks down for the third time in boiling, you have to remove from the heat and have to get out of the water. At that time, it also has to remove skin and bones and crumble a posteriori.

In conclusion, it must be said that once the crabs are cooked and cold are open very carefully to not break the shell. At that time, you have to remove the meat from the body and they have to cut the legs into very small pieces.

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The production of potatoes with mayonnaise and anchovies

One of the best dishes in the summer is the creation of the potatoes with mayonnaise and anchovies. It not is served hot, so it does not increase our body temperature, in climates that are very high. The ingredients needed for the realization of this recipe is a medium cucumber, red pepper of Tin, a tin of anchovies in oil, a boiled egg, 2 tablespoons of cold milk, 2 tablespoons of capers, three hard tomatoes, eight medium-sized potatoes, 100 g of pitted olives, the juice of a lemon and salt.

The first thing to do is mayonnaise and has to be set aside for the fresh. They have to wash the whole potatoes unpeeled, then they should be placed in a saucepan with cold water to cover them properly. All this has to cook for about 30 minutes, depending on type of potato you are using. When they are already cooked, you have to let it cool a little, Peel and they have to be cut into slices.

The following procedure involves the capers have to mix with half of the mayonnaise, and have to peel and cut into slices. It is important to keep all components cut into slices. The same should be done with the cucumber is salar slightly and becomes a dish for half an hour to release water.

In conclusion, I must say that you have to mix the mayonnaise with potatoes and cucumbers, and both elements should be placed inside a round dome-shaped fountain. This needs to be cover with the rest of mayonnaise without capers, than because they have to be reserved.

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Recipe for cucumber boats

The ingredients needed to make cucumber boats is too long. These are a small onion, a green or red pepper, a head of lettuce, two boiled eggs, two cloves of garlic, three hard tomatoes, six medium cucumbers, 250 grams of cooked shrimp, mayonnaise, a lemon juice, 250 ml of thin oil, mayonnaise and salt. Now we can move at the time of the creation of the dish that is very simple to develop.

The first thing to do is to wash out all the cucumbers, dry them and cut them in half lengthwise. Then, have to spray everything with a little salt to make boats go acquire an incredible taste, and must be placed upside down half an hour before starting to prepare them. Later, when already released his water, should be the mayonnaise so that boats can be spicy.

Meanwhile, with the tip of a knife you have to go out all cucumbers Center so that they are as some boats and booking with minced meat. At that moment, also is must go biting the teeth of garlic and onion, along to sprinkle in cucumbers. Then, you have to move everything to a source of great size, and has to cover the cucumbers with silver paper. All components have to be introduced in the refrigerator for a period of approximately one hour, at the time while the prawns are boiled. Them you should put in a saucepan with cold water over medium heat. When the pot begins to boil you have to remove and drain.

Tags: cucumber boats, food, recipe share this article

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Microwave eggs recipes

Without a doubt, we do dishes with eggs in the micro, of course we must have some care. We must not reheat hard shell in the micro eggs, because the yolk which is very rich in fat, much concentration of microwave energy and steam accumulation tends to explode.
Bud coagula always earlier than the clear therefore must choose a container of adequate size to ensure that the clear wrap all the yolk, so we have a couple cooking.
It is recommended not to use more than fifty percent of power at the time of cooking, also is important to remove the eggs when ready just, because as we all know equally continuous cooking time for rest.
We can not make fried eggs is very difficult to control the temperature of the oil.

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Swedish bread recipe

This type of bread is a very light and sweet dough. Delicious to share when it comes to tea or breakfast.

Ingredients:
3 tablespoons yeast
quarter Cup of warm water
1 teaspoon of sugar
2 ½ cups hot milk
2/3 cup sugar
1 teaspoon of salt
half cup melted butter
half teaspoon almond extract
1 beaten egg
9 cups of flour
Preparation:
Mix the yeast, water tibie and teaspoon sugar, let stand 10 minutes. In another bowl mix milk, the rest of the sugar, salt, butter and almond extract.

This preparation adds yeast when it is well dissolved and warm, also add the beaten egg. Incorporates four cups of flour, mix well and add the rest of the flour.



When you see that you can take the dough by hand, removed from the container and brings to the table previously floured, knead, cover with a cloth and let it leude until that double your volume. This past time kneaded again to get the air, given the way you want (you can be in the form of bread in the form of braid, in the form of ring, etc. and leads to the oven.) Cooking for about forty minutes at 200 degrees.

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Walnut Blue Cheese Bites recipe

In some previous post've suggested it drinks or cocktails to share with friends on a Friday night at home or if prefer you only in pairs. Today I recommend a few snacks to accompany the drinks. Go ahead, you'll see that they are easy to make in addition to fairly cheap.
Ingredients (for four servings):
4 slices of white bread
100 grams of cream cheese
50 grams of blue cheese
20 grams of chopped walnuts
10 grams of finely chopped parsley
Salt and pepper to taste
Preparation:
Cut each slice of bread in the quarterfinals, put them on a plate to oven and tuesta slightly to give a better texture. With the help of a processing plant, mix, blender or fork, processed cheeses with a little salt and some pepper.
Now takes a manga pastry bag, fill it with the pasta was formed from the cheese and put a snowflake in each square of bread. Above spread walnuts and chopped parsley.

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Recipe for cous cous with vegetables in wok

The cous cous is a traditional North African cereal especially Morocco and Algeria. Is made with durum wheat provides hydrates of carbon, fiber, iron and is low in fat, very nutritious.
Ingredients:
2 cups of cous cous
2 cups of water
1 tablespoon butter
Olive oil, c/n
3 carrots
2 Zucchini
1 zucchini
Red morrón 1
1 onion
1 clove of garlic
Dried oregano and Basil
Salt and pepper, to taste
Preparation:
In a pot put two cups of water, when it begins to boil, turn off the fire is seasoned with salt and pepper, add the cous cous and a drizzle of olive oil. Stir well to make the rice absorb the water, let it rest for about ten minutes.
Add the butter, turn on again the strong fire, keep stirring with a fork constantly until butter melts. Reserve.
Cut the vegetables into strips, takes a wok and skips it vegetables until they are cooked but crunchy. It is seasoned with salt, pepper, oregano and basil. It serves the cous cous, accompanied with vegetables.

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Apple squares recipe

A recipe that we can do with the kids in the House, now that we're in some summer vacations and holidays in winter for others, is now sharing the kitchen at home.
Ingredients:
For the dough:
300 grams of flour
150 grams of sugar
200 grams of butter
For the filling:
4 Green apples
4 tablespoons of sugar
1 tablespoon cinnamon
50 grams of walnuts
50 grams of almonds
Preparation:
With the help of a processing plant, form a granulated sugar, cold butter cut into cubes and the flour, once you've achieved a granulated mass, reserve in the refrigerator.
For the filling, roasted almonds in a frying pan, avoids they burn, leave that cool processes and reserve.
Peel the apples, remove the Center and cut into cubes, in a container suitable for microwave, cooking for four minutes with a little water and a branch of cinnamon.
Takes a mold or baking pan and put half of the powder and covered with apples. The other half of the granulate incorporate the almonds and chopped walnuts, mix well and it covers the surface of the mold. Leads to the oven and cooking for 30 minutes at 180 degrees or until see you gold on the surface.
Waiting to cool and then cut into squares before serving.

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Cold pasta, tomato, avocado, and mozzarella salad recipe

A salad filled with Mediterranean flavours, ideal for this time of the year of the Spanish summer.
Ingredients:
175 grams of cooked pasta
6 red tomatoes, sliced thin
225 grams of mozzarella (cut into cubes)
1 ripe avocado cut in thin slices
2 tablespoons toasted pine nuts or walnuts
1 sprig of fresh basil
For the dressing:
6 tablespoons olive oil
2 tablespoons wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon mustard beans
1 teaspoon of sugar
Salt and pepper
2 tablespoons minced Basil
Preparation:
First prepares dressing, for this alone is enough to mix very well the ingredients less Basil.
With half the seasoning, spices up the cold pasta, stir the pasta to take contact with him. It takes a pretty Salad Bowl and has her alternate form, tomatoes, the avocado, and mozzarella.
In the Centre put the pasta, sprayed with the rest of dressing the salad and sprinkle with chopped Basil and pine nuts or walnuts.

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