Classic lemon cake

INGREDIENTS
Pasta Creek
?250 gr. flour
?125 gr. of butter
?1 yolk
?A jot salt
?4 tablespoons water
?2 tablespoons powdered sugar
Filling
?4 eggs
?2 buds
?150 Gr. sugar
?80 Gr. of melted butter
? juice of 2 lemons
?La zest of 1 lemon

PREPARATION

Piecrust: in a bowl, mix the flour, butter, rapidly the
egg yolk, salt, water and sugar, make a ball, wrap in plastic for kitchen and let it stand.

Spread the dough with the rolling pin, lining a mold of mobile Fund of 22 cm.,
greased and floured, click the background and bake in the oven to 220 ° C for a quarter of an hour.
Filling: beat the egg yolks, eggs, sugar, butter, scratch and juice and pour into the mold half. Cook it for 15 minutes at 200 ° C, finish filling and curdle.