Cold pasta, tomato, avocado, and mozzarella salad recipe

A salad filled with Mediterranean flavours, ideal for this time of the year of the Spanish summer.
Ingredients:
175 grams of cooked pasta
6 red tomatoes, sliced thin
225 grams of mozzarella (cut into cubes)
1 ripe avocado cut in thin slices
2 tablespoons toasted pine nuts or walnuts
1 sprig of fresh basil
For the dressing:
6 tablespoons olive oil
2 tablespoons wine vinegar
1 tablespoon balsamic vinegar
1 teaspoon mustard beans
1 teaspoon of sugar
Salt and pepper
2 tablespoons minced Basil
Preparation:
First prepares dressing, for this alone is enough to mix very well the ingredients less Basil.
With half the seasoning, spices up the cold pasta, stir the pasta to take contact with him. It takes a pretty Salad Bowl and has her alternate form, tomatoes, the avocado, and mozzarella.
In the Centre put the pasta, sprayed with the rest of dressing the salad and sprinkle with chopped Basil and pine nuts or walnuts.