Thursday, July 14, 2011

Watermelon salad

very appealing!
INGREDIENTS
half a watermelon seed without the skin cut into triangles
1 fresh Mint leaves ramillo
3 tablespoons of olive oil
2 tablespoons of honey
a lime juice
salt and pepper to taste
200 g feta cheese squares
1 bunch of almonds whole Skinless
PREPARATION
Mix fresh mint well troceadita watermelon triangles.
Separately, beat the juice of lime with honey, salt and pepper. Pour this simple dressing on the fruit.
Pour above the crumbled feta cheese and almonds Skinless whole or halves.
Serve immediately so it can be well cool.

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