Recipe of the pie of veal

In this opportunity we will discuss one of the most traditional dishes in world cuisine. It is the cake of beef that can be tasted at any restaurant, but quietly can be done by ourselves in our home. You only need to pay attention to each step and take all the appropriate components.

The ingredients required to make the pie of veal are three tablespoons of oil, 125 grams of bread crumbs (as far as possible from the previous day), 125 grams of fresh mushrooms, 150 grams of chopped ham tip with meat, 500 grams of meat minced beef, a medium onion, a glass of milk boiling, a glass of white winea fin of veal (as much as possible of small size), a great veal leg, a slice of ham from 150 grams, a spoonful of herbs, salt and black pepper.

The first thing to do is to put all the breadcrumbs that we soak in boiling milk, and while they may go cleaning mushrooms in depth. They have to be dry with a clean rag and have to chop fairly straight.

In a salad bowl Gets the meat with ham, then this should incorporate the breadcrumbs. The next step is to add the mushrooms and pepper them putting them pepper also. This pasta we obtain in this step has to happen over the fins and you have to place the ham over the slice in half a centimeter wide strips.

The last step that has to give is to put the oil to heat on a pan, and when it is hot, you have to add the chopped onion and has to leave Brown for about six minutes. Veal leg is to add chopped into pieces until browned to perfection. When this is done, it has to salt and pepper and leave it a little more in the fire.