Microwave eggs recipes

Without a doubt, we do dishes with eggs in the micro, of course we must have some care. We must not reheat hard shell in the micro eggs, because the yolk which is very rich in fat, much concentration of microwave energy and steam accumulation tends to explode.
Bud coagula always earlier than the clear therefore must choose a container of adequate size to ensure that the clear wrap all the yolk, so we have a couple cooking.
It is recommended not to use more than fifty percent of power at the time of cooking, also is important to remove the eggs when ready just, because as we all know equally continuous cooking time for rest.
We can not make fried eggs is very difficult to control the temperature of the oil.