The head of pork pie recipe

Head of pork pie is a traditional food from the world of gastronomy. If we perform to perfection, the guests we have in our home will be with your mouth open, and we will gain their respect. First of all we will say all the ingredients that are necessary for the preparation of the pie. These are a leaf of laurel, a medium-sized onion, two medium sized carrots, six nails, 250 grams of lean pork, a kg of pata, ear and nose of pork, a sheet of cold water, a glass of white wine, thyme, a pinch of nutmeg, salt and pepper. With this we can move at the time of the creation of the dish.

The Onion is roasted in the oven in entire way and is punctured with nails. When they are already well toast should be drawn and have to be set aside. Then, in a pot they have to put carrots scarified and cut into four equal parts. Two of them have to do over, while two others have to do throughout. The onion at that time already must be prepared, together with thyme, bay leaf, nutmeg, and meat.

Once you completed the above steps have to be light nose, leg and ear for burning the hairs. They must be washed very well then, you have to add to the pot. At that time, it has to be spicing up the pot to personal taste, and also has to sprinkle everything with white wine. It should also cover with cold water so that everything is well covered, but not too much.