Cheese cured with cream of peach ice cream

INGREDIENTS
6 ripe peaches
1/2 l. milk
3 egg yolks
200 grs. sugar
100 grs. cured cheese

PREPARATION
Put the milk in a saucepan and add the egg yolks and sugar. Put to fire and, while you get to Cook, stir until it thickens slightly. Away from the heat, incorporate cured, grated cheese, and move to mix everything. Leave to cool in the refrigerator and put in the freezer.
Peel the peaches, remove the meat and blend, if it becomes very thick can add a little syrup.